American Wagyu Beef Recipe: A Classic Steakhouse Favorite
American Wagyu beef is a premium type of beef that is prized for its intense marbling, tender texture, and rich flavor. Whether you're a seasoned home cook or a seasoned steak lover, this classic American Wagyu beef recipe is sure to impress.
Ingredients:
- 2 lbs American Wagyu beef, cut into 1 1/4-inch thick steaks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons fresh thyme leaves
Instructions:
- Start by seasoning the steaks generously with salt and black pepper. This will help to bring out the flavor and tenderness of the beef.
- Next, heat a large cast-iron skillet over high heat. Add the olive oil and swirl to coat the bottom of the skillet. This will help to prevent the steaks from sticking.
- Sear the steaks in the hot skillet for 2-3 minutes per side or until they are nicely browned on both sides. The high heat will help to create a delicious crust on the outside of the steaks.
- Remove the steaks from the skillet and set them aside.
- Reduce the heat to medium and add the garlic to the skillet. Cook for 1 minute or until fragrant, stirring occasionally.
- Add the butter to the skillet and swirl until melted. Stir in the fresh thyme leaves. This will create a delicious and aromatic thyme butter that will be used to baste the steaks.
- Return the steaks to the skillet and baste them with the thyme butter mixture. Cook the steaks for an additional 2-3 minutes per side or until they reach your desired degree of doneness.
- Serve the steaks immediately with the remaining thyme butter drizzled on top.
This classic American Wagyu beef recipe is the perfect way to enjoy the intense flavor and tender texture of this premium type of beef. Whether you're serving it for a special occasion or simply for a delicious weeknight dinner, this recipe is sure to please. Enjoy!