Spicy Lime American Wagyu Fajita Tacos

Ingredients:

• 1 pound American Wagyu fajita meat, sliced thinly
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup fresh lime juice
• 8-10 small corn tortillas
• Toppings of your choice: diced avocado, chopped cilantro, diced red onion, crumbled queso fresco, sliced jalapeños, etc.

Instructions:

1. In a large bowl, combine the sliced fajita meat, olive oil, salt, pepper, chili powder, cumin, smoked paprika, garlic powder, and onion powder. Toss to coat the meat evenly.

2. Heat a large skillet over high heat. Once hot, add the seasoned fajita meat and cook, stirring occasionally, for 3-4 minutes, or until browned and cooked through.

3. Remove the skillet from heat and squeeze fresh lime juice over the top of the cooked meat. Toss to combine.

4. Warm the corn tortillas in a dry skillet over medium heat or on a preheated griddle.

5. Serve the cooked American Wagyu beef in the warm tortillas, topped with your favorite toppings such as diced avocado, chopped cilantro, diced red onion, crumbled queso fresco, sliced jalapeños, etc.

Enjoy these delicious and flavorful American Wagyu beef tacos!