How about a comforting and flavorful Wagyu Beef Shepherd's Pie? This recipe combines rich Wagyu beef with creamy mashed potatoes and savory vegetables for a hearty and satisfying meal.
Ingredients:
- 1 lb. Wagyu ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 2 tablespoons chopped fresh thyme
- Salt and pepper, to taste
- 3 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Directions:
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Preheat the oven to 375°F.
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In a large skillet over medium-high heat, brown the Wagyu ground beef until fully cooked. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
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Add the mixed vegetables to the skillet and sauté until they are heated through, about 5-7 minutes.
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Stir in the tomato paste, Worcestershire sauce, and all-purpose flour, and cook for an additional 2-3 minutes.
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Gradually whisk in the beef broth until the mixture is smooth. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
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Stir in the cooked Wagyu ground beef and chopped thyme. Season with salt and pepper to taste.
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Spread the mashed potatoes over the top of the Wagyu beef mixture, and sprinkle with shredded cheddar cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let the Shepherd's Pie cool for a few minutes before serving.
Enjoy your comforting and delicious Wagyu Beef Shepherd's Pie!