This keto recipe has all the flavor of a traditional Philly Cheesesteak without the carbs.
Ingredients:
- 1 ½ lbs wagyu ground beef
- 1 cup sweet peppers strips (red, orange and/or yellow peppers)
- 2 cups green bell pepper strips
- ¼ cup onion, sliced
- ½ cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Directions:
- Heat up a large oven proof skillet (like a cast iron skillet) and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
- In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
- Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
- Broil until the cheeses are melted and starting to brown.
- Serve as is, over lettuce or cauliflower rice, or if if you aren't counting carbs, use buns or rice.